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Showing posts with label SUSTAINABILE LAND MANAGEMENT. Show all posts
Showing posts with label SUSTAINABILE LAND MANAGEMENT. Show all posts

Summer Restoration in a Bolivian Winter

                                 El Hospital Pietro Gamba in Anzaldo, Bolivia Credit: Duke

My biggest accomplishment this summer was being able to call the mountains of Bolivia home. Far away from the lecture halls of Duke, I encountered a profound, alternative education that included everything from learning traditional dances to working in a rural hospital laboratory to raising pigs.

Of course, living in Bolivia for two months had its challenges, like a diet in which potatoes were considered vegetables, repeated food poisoning from chicha, the local alcoholic drink consisting of fermented corn, lack of a consistent water source, many near-car accidents, and most of all a deep-seated machismo, but I feel that these were all almost inextricable aspects of a culture that left such a positive impression upon me.

Of course, the inextricability of such factors posed a problem for me as an intern at El Hospital Pietro Gamba encouraging sustainable development to promote public health. Although 80% of children had head lice, a vast majority contracted repeated gastrointestinal bacterial infections, and countless had scabies, the community seemed to get along contentedly. Regardless, with support from the Foundation for Sustainable Development and DukeEngage, my sponsor organizations, I leveraged the relatively new running water system, implemented only 25 years ago, to set in motion a comprehensive lice campaign, to obtain government funding of soap in public restrooms for at least two years, and to create preventative medicine informational materials.

The majority of my education, though, occurred outside the scope of my project. Most importantly, I’ve learned to openly embrace different forms of learning, like relaxation or soccer, that energize me to wholeheartedly pursue my rigorous biophysics career, which I am so fortunate to have at one of the best universities in the world.

The idea of the Aymara New Year illustrates my mentality poignantly: on the first day of the Aymara New Year, traditional Bolivians wish for health, prosperity, and happiness, just as we do in the United States. However, they have a deeper connection with Pachamama, or Mother Nature: on New Year’s Day, they wake up early in the morning to stand on the ground barefoot, awaiting the first rays of the sun. They believe that watching these rays rise above the horizon and light the earth will bring them energy for the entire year. In this, the Aymara New Year represents both personal aspiration and attenuation with the environment.

Similarly, I now aim to maintain a balance between self and surroundings: I hope to be more attuned to the world around me rather than single-mindedly submersing myself in quantum physics, as I believe that varied experiences will infuse me with energy in whatever I pursue. Now, back at Duke for the start of my junior year, I’m excited to begin blogging again and to continue my adventures and education here on campus.

Source: Duke University

Deforestation threatens species richness in streams

In the catchment area of the river Yangtzekiang in Southern China deforestation takes place in order to gain arable land and build tea plantations. Credit: © M. Kuemmerlen
With a population of 1.3 billion, China is under immense pressure to convert suitable areas into arable land in order to ensure a continued food supply for its people. Accordingly, China is among the top countries in the world in terms of the extent and intensity of land use change. As shown in a new study by a team of scientists led by Dr. Britta Schmalz (Kiel University), in cooperation with Dr. Mathias Kuemmerlen, LOEWE Biodiversity and Climate Research Centre (BiK-F) and Dr. Sonja Jähnig, Leibniz-Institute for Freshwater Ecology and Inland Fisheries (IGB), deforestation may change the water surface runoff conditions, leading to a negative impact on the occurrence of microorganisms in rivers and streams.

Studies in a sub-basin of China's longest river
As part of this study, funded by the German Research Association (DFG), the team examined an area of about 1,700 square kilometers located in the Yangtzekiang River watershed, namely a tributary of the Poyang lake in Southern China. By using an ecohydrological model, it was possible to show how different land use types and intensity levels can influence the hydrological regime. The five scenarios that were studied encompassed three different deforestation and two afforestation scenarios. A medium deforestation rate, in which 53 percent of the forest is preserved (of the original 70 percent) and the remainder is used as agricultural land and for tea plantations, most closely approximates the ongoing expansion rate of agricultural areas in this Chinese region. This scenario was used to model the potential impact of these changes on the distribution of 72 species of invertebrates, known as stream macroinvertebrates.
Considerable range decreases for freshwater biota
Species rich stream reaches could become less frequent as a consequence of deforestation. Especially in areas where land use changes are expected to be most severe, is where insect larvae, snails, worms and leeches might become endangered. "As an example, we highlighted the distribution range of the stonefly Topoperla sp., based on a moderate rate of deforestation. As a result of the projected changes, its distribution range would decrease to a mere 15 percent of its current range," explains Mathias Kuemmerlen, BiK-F. Topoperla sp., as many other invertebrate microorganisms, is regarded as a water quality indicator. This leads to the conclusion that deforestation has a negative impact on the overall water quality.
Conversion to arable land changes the hydrological regime
In the present study, the cause for the decrease in species diversity is the changing hydrological regime resulting from the conversion of forest to arable land. According to the study, increasing deforestation causes, increased surface runoff, especially during the rainy season, which later flows on into streams and rivers. "In forested areas, surface water drains more slowly and in lower quantities; a significant percentage of the rain water is absorbed by the soil and by trees. Higher runoff rates may only be seen in floodplain forests, if at all. If forests are cut down and converted into fields, the surface runoff increases." says Kuemmerlen. If areas are afforested, the opposite trend occurs, allowing soils to store larger amounts of water again.
Land use change should be sustainable
The research team points out that the study's results offer a scientific basis for a sustainable landscape planning and management which takes into account the water cycle of the respective regions. The ultimate goal should be to use the limited resource "land" in a way that it ensures food security. . However, there must be room for the necessary adaptation measures in the face of global climate change. To certain degree this is supported by the preservation of forests in their role as runoff regulators and water reservoirs. Further modeling studies are being carried out elsewhere, also in Germany, in order to continue improving our knowledge on similar processes.
Source: Senckenberg Research Institute and Natural History Museum

The Loss of biodiversity limits toxin degradation

You might not think of microbes when you consider biodiversity, but it turns out that even a moderate loss of less than 5% of soil microbes may compromise some key ecosystem functions and could lead to lower degradation of toxins in the environment.

Research published today in the SfAM journal, Environmental Microbiology, reports that without a rich diversity of soil bacteria, specialized functions such as the removal of pesticide residues are not as effective.

Dr Brajesh Singh of the University of Western Sydney led the work, he said "If the ability of the ecosystem to remove toxins from the environment is reduced, there will be higher toxicity risks in the environment and for non-target organisms, including humans, from agricultural chemicals. It is likely that these contaminants will remain at higher levels in surface and underground water, as well. It is vital to gain a better understanding of the extent to which soil bacteria are involved in the removal of contaminants."

The reasons for, and extent of, the decline in microbial diversity in agricultural soils is likely to be complex. The team has looked specifically at long-term heavy metal pollution where metals such as cadmium, zinc, and copper build up in the environment, usually as a result of industrial use. Another source is from digested sewage sludge, which is spread in agriculture fields to supply nutrients to crops and improve soil fertility; the sludge has historically contained some heavy metals, which can become concentrated in the soil.

Although the concentration of heavy metal used this study was higher than the current EU limit, this study has confirmed that long-term exposure to such contaminants does reduce the diversity of bacteria in the soil.

With the global population set to reach nine billion by 2050, we face a challenge to feed an extra two billion mouths using the same resources that we have at present. Crop losses to pests and disease account for a large percentage of under-production and so giving up pesticides will be difficult. Similarly, the use of sludge as a fertilizer is likely to become more prevalent. Research like this allows us to understand better how to use important agrichemicals and waste products in a sustainable way and so will contribute to future food and environmental security.

Source: Wiley
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