NASA Study Finds Earth’s Ocean Abyss Has Not Warmed

While the upper part of the world’s oceans continue to absorb heat from global warming, ocean depths have not warmed measurably in the last decade. This image shows heat radiating from the Pacific Ocean as imaged by the NASA’s Clouds and the Earth's Radiant Energy System instrument on the Terra satellite. (Blue regions indicate thick cloud cover.) Image Credit: NASA

The cold waters of Earth’s deep ocean have not warmed measurably since 2005, according to a new NASA study, leaving unsolved the mystery of why global warming appears to have slowed in recent years.

Scientists at NASA's Jet Propulsion Laboratory (JPL) in Pasadena, California, analyzed satellite and direct ocean temperature data from 2005 to 2013 and found the ocean abyss below 1.24 miles (1,995 meters) has not warmed measurably. Study coauthor Josh Willis of JPL said these findings do not throw suspicion on climate change itself.

"The sea level is still rising," Willis noted. "We're just trying to understand the nitty-gritty details."

In the 21st century, greenhouse gases have continued to accumulate in the atmosphere, just as they did in the 20th century, but global average surface air temperatures have stopped rising in tandem with the gases. The temperature of the top half of the world's oceans -- above the 1.24-mile mark -- is still climbing, but not fast enough to account for the stalled air temperatures.

Many processes on land, air and sea have been invoked to explain what is happening to the "missing" heat. One of the most prominent ideas is that the bottom half of the ocean is taking up the slack, but supporting evidence is slim. This latest study is the first to test the idea using satellite observations, as well as direct temperature measurements of the upper ocean. Scientists have been taking the temperature of the top half of the ocean directly since 2005, using a network of 3,000 floating temperature probes called the Argo array.

"The deep parts of the ocean are harder to measure," said JPL's William Llovel, lead author of the study published Sunday in the journal Nature Climate Change. "The combination of satellite and direct temperature data gives us a glimpse of how much sea level rise is due to deep warming. The answer is -- not much."

Deep sea creatures, like these anemones at a hydrothermal vent, are not yet feeling the heat from global climate change. Although the top half of the ocean continues to warm, the bottom half has not increased measurably in temperature in the last decade. Image Credit: NERC

The study took advantage of the fact that water expands as it gets warmer. The sea level is rising because of this expansion and the water added by glacier and ice sheet melt.
To arrive at their conclusion, the JPL scientists did a straightforward subtraction calculation, using data for 2005-2013 from the Argo buoys, NASA's Jason-1 and Jason-2 satellites, and the agency’s Gravity Recovery and Climate Experiment (GRACE) satellites. 
From the total amount of sea level rise, they subtracted the amount of rise from the expansion in the upper ocean, and the amount of rise that came from added meltwater. The remainder represented the amount of sea level rise caused by warming in the deep ocean.
The remainder was essentially zero. Deep ocean warming contributed virtually nothing to sea level rise during this period.

Coauthor Felix Landerer of JPL noted that during the same period warming in the top half of the ocean continued unabated, an unequivocal sign that our planet is heating up. Some recent studies reporting deep-ocean warming were, in fact, referring to the warming in the upper half of the ocean but below the topmost layer, which ends about 0.4 mile (700 meters) down.

Landerer also is a coauthor of another paper in the same journal issue on 1970-2005 ocean warming in the Southern Hemisphere. Before Argo floats were deployed, temperature measurements in the Southern Ocean were spotty, at best. Using satellite measurements and climate simulations of sea level changes around the world, the new study found the global ocean absorbed far more heat in those 35 years than previously thought -- a whopping 24 to 58 percent more than early estimates.

Both papers result from the work of the newly formed NASA Sea Level Change Team, an interdisciplinary group tasked with using NASA satellite data to improve the accuracy and scale of current and future estimates of sea level change. The Southern Hemisphere paper was led by three scientists at Lawrence Livermore National Laboratory in Livermore, California.

NASA monitors Earth's vital signs from land, air and space with a fleet of satellites and ambitious airborne and ground-based observation campaigns. NASA develops new ways to observe and study Earth's interconnected natural systems with long-term data records and computer analysis tools to better see how our planet is changing. The agency shares this unique knowledge with the global community and works with institutions in the United States and around the world that contribute to understanding and protecting our home planet.

Source: Nasa

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Hox cluster found in Crown of Thorns starfish a surprise

A Crown of Thorns starfish, Acanthaster planci, feeding on several species of Montipora corals. The image was taken off the coast of Okinawa near Sesoko Island. Credit: Yuna Zayasu

New research published in the journal genesis, by Kenneth Baughman, Dr. Eiichi Shoguchi, Professor Noriyuki Satoh of the Marine Genomics Unit at the Okinawa Institute of Science and Technology Graduate University, and collaborators from Australia, reports an intact Hox cluster in the Crown of Thorns starfish, Acanthaster planci. This surprising result contrasts with the relatively disorganized Hox cluster found in sea urchins, which are also echinoderms, classification of animals including starfish, sea lilies, and sea cucumbers. Stanford University Professor Christopher Lowe, who studies developmental biology in echinoderms, summarizes the paper: "The translocation of the Hox cluster in echinoderms has been a major red herring for understanding their evolution. It's really good to have some hard data showing that some echinoderms exhibit some oddities that are not representative of all echinoderms."

The Hox cluster is a classic example of an 'evo-devo' genetic toolkit. The term "evo-devo" refers to the study of genetic programs that control development, which can be compared between species, and thus, across evolutionary time. 

The Hox genes coordinate segmental identity along the head to tail (anterior-posterior) axis. The Hox cluster is evolutionarily conserved and has been 

repurposed repeatedly during the evolution of the animal body plan, or how animals are shaped. Past studies have shown that Hox clusters organize the development of brain and central nervous system regions in chordates, limb bud identity in vertebrates, and, classically, antennae or wing segment identity in fruit flies.

Generally, the Hox cluster shows "colinearity," in which gene order correlates with the location of expression, or the developmental stage of expression. "For example, anterior Hox genes are expressed in regions that are closer to the head of an embryo, and are expressed sooner during development, versus the posterior Hox genes," explained Baughman. "Thus, we were surprised to see chordate-like Hox cluster organization in starfish, which have a radial body plan." Echinoderms are classical model organisms for embryology, and more recently evo-devo. Baughman added, "Interacting with the speakers and students of theOIST Winter Course 'Evolution of Complex Systems' (OWECS) allowed me to appreciate the importance of finding an intact Hox cluster in starfish."

The Crown of Thorns starfish, a predatory starfish which feeds on corals, is famous for its dramatic changes in population density on the reefs near Australia, as well as Okinawa. Over the past 50 years, this has resulted in a measurable loss of coral reefs. A recent 27-year reef monitoring study of the Great Barrier Reef estimated that the starfish accounts for 42% of the loss in coral cover, 2nd only to typhoons. While population control was the initial motivation for Crown of Thorns genome research, the Hox cluster report is one of the first to show that the species can be useful for studies in evolutionary-developmental biology. "We were excited to see the entire Hox cluster on a single genomic scaffold, a result which confirmed the remarkably high quality of the genomic data," said Prof. Satoh.

As is often the case with science, the discovery raises more questions than it answers. If starfish have a collinear Hox cluster, what accounts for their dramatic departures in body plan organization? Do starfish express Hox genes during development in a manner similar to chordates, as indicated by the organization of their Hox cluster? Baughman looks forward to addressing these questions and many more as part of his doctoral research. "I look forward to pursuing developmental biology studies that may suggest methods for mitigating damage to the coral reef caused by the Crown of Thorns starfish."

More research is being conducted at OIST on the Crown of Thorns starfish in the Marine Biophysics Unit by Masako Nakamura in cooperation with local fishermen. In addition to the research collaboration highlighted by the Hox publication, recent efforts by the Okinawa Prefectural Government and Australian Institute of Marine Science are also working on projects to protect the existing coral reefs from the Crown of Thorns starfish.

Source: Okinawa Institute of Science and Technology - OIST

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Dolphins are attracted to magnets: Add dolphins to the list of magnetosensitive animals, French researchers say

Bottlenose dolphins

Add dolphins to the list of magnetosensitive animals, French researchers say. Dolphins are indeed sensitive to magnetic stimuli, as they behave differently when swimming near magnetized objects. So says Dorothee Kremers and her colleagues at Ethos unit of the Université de Rennes in France, in a study in Springer's journal Naturwissenschaften -- The Science of Nature. Their research, conducted in the delphinarium of Planète Sauvage in France, provides experimental behavioral proof that these marine animals are magnetoreceptive.

Magnetoreception implies the ability to perceive a magnetic field. It is supposed to play an important role in how some land and aquatic species orientate and navigate themselves. Some observations of the migration routes of free-ranging cetaceans, such as whales, dolphins and porpoises, and their stranding sites suggested that they may also be sensitive to geomagnetic fields.

Because experimental evidence in this regard has been lacking, Kremers and her colleagues set out to study the behavior of six bottlenose dolphins in the delphinarium of Planète Sauvage in Port-Saint-Père. This outdoor facility consists of four pools, covering 2,000 m² of water surface. They watched the animals' spontaneous reaction to a barrel containing a strongly magnetized block or a demagnetized one. Except from this characteristic, the blocks were identical in form and density. The barrels were therefore indistinguishable as far as echolocation was concerned, the method by which dolphins locate objects by bouncing sound waves off them.

During the experimental sessions, the animals were free to swim in and out of the pool where the barrel was installed. All six dolphins were studied simultaneously, while all group members were free to interact at any time with the barrel during a given session. The person who was assigned the job to place the barrels in the pools did not know whether it was magnetized or not. This was also true for the person who analyzed the videos showing how the various dolphins reacted to the barrels.

The analyses of Ethos team revealed that the dolphins approached the barrel much faster when it contained a strongly magnetized block than when it contained a similar not magnetized one. However, the dolphins did not interact with both types of barrels differently. They may therefore have been more intrigued than physically drawn to the barrel with the magnetized block.

"Dolphins are able to discriminate between objects based on their magnetic properties, which is a prerequisite for magnetoreception-based navigation," says Kremers. "Our results provide new, experimentally obtained evidence that cetaceans have a magenetic sense, and should therefore be added to the list of magnetosensitive species."

Source: Springer Science+Business Media

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Tailor-made for the aquaculture sector

Details are important. The hood is specially adapted for personnel wearing helmets – without compromising vision. Credit: SINTEF Health Research

Fish husbandry workers have played an active part in developing work clothing tailor-made for their wet, windy and messy working conditions.

They're standing in a small circle around a net pen out in the ocean. Their job is to maintain the net pens, de-louse the salmon, and carry out the many other tasks essential to the running of a fish farm facility. The wind is bitter and the rain is lashing in from all directions. Sea water is splashing around their feet. Everything they handle is wet. Cold water creeps relentlessly up to their knees and along to their elbows inside their coveralls, which are only waterproof up until the second wash.

This is a normal working day for a couple of thousand workers in fish farms all along the Norwegian coast. In spite of this no work clothing exists that is specifically adapted to their very special working conditions. Yet.

Industrial designers Tore Christian Bjørsvik Storholmen and Ole Petter Næsgaard at SINTEF Health Research have developed work clothing which they hope will make conditions both safer and more comfortable for husbandry workers out on the fish farms. Their project has been carried out in close collaboration with the workers who will be wearing the clothing.

Better together

"We've spent a lot of time getting to know the business and the needs of the husbandry workers," says Næsgaard. "We've taken part in many tasks, observed what goes on, and have obtained input and feedback in response to our suggestions," he says. "We've met with a thoroughly honest group of people. They don't hold back when they're not satisfied," he says.

They visited three different facilities close to Hitra and Frøya as part of a pilot project. Ideas and sketches made during one visit were taken to the next so that they could encourage reactions and get feedback. It has been an iterative process involving an ongoing series of corrections and improvements.

"This has served as a quality control on our work to develop relevant and attractive solutions," says Storholmen. "We could never have put the first prototype on the market," he says. "But our dialogue with the users has enabled continuous refinement. New details are always being developed and incorporated. "We're now getting close to a product that can be introduced to the market," he says.

Inspired by climbers and skiers

"When we were studying the husbandry workers, we saw that they do a lot of climbing from boat to boat through ropes and cables and across a variety of different barriers. This led us to obtain inspiration from clothes developed for climbers. The result is that the clothing now offers a very good fit - combined with excellent freedom of movement," explains Storholmen.

When it comes to choosing fabrics, the researchers have obtained greater inspiration from sports clothes than from other types of work clothing. Instead of thick, insulated suits, the new clothing concept has much more in common with kit worn by skiers.

"We've exploited the shell principle," says Storholmen. "The fabric of the outermost layer is water- and wind-proof and very light and durable," he says. "We've also developed intermediate layers and underwear, so users can select the clothing they need based on weather conditions and their own level of activity," he explains.

The clothing is also specifically adapted to allow good freedom of movement in the neck area - even when wearing a life vest. The same applies to the hood which has plenty of room for the mandatory helmet. What about reflective patches? These are placed strategically on the arms, hood and shoulders, and not across the shoulders and legs which is standard for the majority of existing work clothing.

"Actually, we saw that workers testing the clothing were at first sorry to have to return it following the tests," says Storholmen. "This has to be a good sign," he says.

However, the developers are not satisfied simply with anatomical adjustments, new fabrics and good visibility. There has to be a place for modern technology in this type of clothing. So the suit is equipped with a waterproof pocket for a mobile phone, and will also be fitted with a separate pocket to accommodate a man-overboard alarm.

Comfort equals effective HSE

The fish farms visited by the researchers are in exposed coastal locations, often about a half-hour's boat trip from land. The husbandry workers are housed in floating pontoons, surrounded by net pens. They may have to stay here for as much as a week at a time. There have been situations where workers have fallen into the sea. It is essential that the new work clothing represents an improvement in safety. It must be easy for the wearer to get hold of important tools such as knives, tape and communications equipment.

"An Operations Manager told us that good work clothing is one of the most important aids to effective HSE," says Storholmen. "People standing around getting cold lose concentration on what they're doing, making accidents more likely. We believe that this is thoroughly addressed by the new clothing," he says.

A net pen is an enormous "warehouse," and if a major accident occurs, the consequences for the environment and the company's profitability may be very large.

"Aquaculture uniform"

The clothing currently worn by husbandry workers is essentially the same as the standard primarily developed for the building and construction industry, where competitive pricing is a major issue. The clothing being developed in this project will probably be more expensive.

"Current work clothing is a consumer item," say the researchers. "Our impression is that there is a willingness to pay for a better and more durable product specifically adapted to the needs of the aquaculture industry - a specially designed "aquaculture uniform" which can identify the workers and promote an increase in the pride they have in their profession," they say.

Source: SINTEF

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Electric eels deliver taser-like shocks

News research has discovered that the electric eel delivers Taser-like shocks. Credit: Kenneth Catania, Vanderbilt University

The electric eel -- the scaleless Amazonian fish that can deliver an electrical jolt strong enough to knock down a full-grown horse -- possesses an electroshock system uncannily similar to a Taser.

That is the conclusion of a nine-month study of the way in which the electric eel uses high-voltage electrical discharges to locate and incapacitate its prey. The research was conducted by Vanderbilt University Stevenson Professor of Biological Sciences Kenneth Catania and is described in the article "The shocking predatory strike of the electric eel" published in the Dec. 5 issue of the journal Science.

People have known about electric fish for a long time. The ancient Egyptians used an electric marine ray to treat epilepsy. Michael Faraday used eels to investigate the nature of electricity and eel anatomy helped inspire Volta to create the first battery. Biologists have determined that a six-foot electric eel can generate about 600 volts of electricity -- five times that of a U.S. electrical outlet. This summer scientists at the University of Wisconsin-Madison announced that they had sequenced the complete electric eel genome.

Until now, however, no one had figured out how the eel's electroshock system actually worked. In order to do so, Catania equipped a large aquarium with a system that can detect the eel's electric signals and obtained several eels, ranging up to four feet in length.

As he began observing the eels' behavior, the biologist discovered that their movements are incredibly fast. They can strike and swallow a worm or small fish in about a tenth of a second. So Catania rigged up a high-speed video system that ran at a thousand frames per second so he could study the eel's actions in slow motion.

Catania recorded three different kinds of electrical discharges from the eels: low-voltage pulses for sensing their environment; short sequences of two or three high-voltage millisecond pulses (called doublets or triplets) given off while hunting; and volleys of high-voltage, high-frequency pulses when capturing prey or defending themselves from attack.

He found that the eel begins its attack on free-swimming prey with a high-frequency volley of high-voltage pulses about 10 to 15 milliseconds before it strikes. In the high-speed video, it became apparent that the fish were completely immobilized within three to four milliseconds after the volley hit them. The paralysis was temporary: If the eel didn't immediately capture a fish, it normally regained its mobility after a short period and swam away.

"It's amazing. The eel can totally inactivate its prey in just three milliseconds. The fish are completely paralyzed," said Catania.

These observations raised an obvious question: How do the eels do it? For that, there was no clear answer in the scientific literature.

"I have some friends in law enforcement, so I was familiar with how a Taser works," said Catania. "And I was struck by the similarity between the eel's volley and a Taser discharge. A Taser delivers 19 high-voltage pulses per second while the electric eel produces 400 pulses per second."

The Taser works by overwhelming the nerves that control the muscles in the target's body, causing the muscles to involuntarily contract. To determine if the eel's electrical discharge had the same effect, Catania walled off part of the aquarium with an electrically permeable barrier. He placed a pithed fish on other side of the barrier from the eel and then fed the eel some earthworms, which triggered its electrical volleys. The volleys that passed through the barrier and struck the fish produced strong muscle contractions.

To determine whether the discharges were acting on the prey's motor neurons -- the nerves that control the muscles -- or on the muscles themselves, he placed two pithed fish behind the barrier: one injected with saline solution and other injected with curare, a paralytic agent that targets the nervous system. The muscles of the fish with the saline continued to contract in response to the eel's electrical discharges but the muscle contractions in the fish given the curare disappeared as the drug took effect. This demonstrated that the eel's electrical discharges were acting through the motor neurons just like Taser discharges.

Next Catania turned his attention to the way in which the eel uses electrical signals for hunting. The eel is nocturnal and doesn't have very good eyesight. So it needs other ways to detect hidden prey.

The biologist determined that the closely space doublets and triplets that the eel emits correspond to the electric signal that motor neurons send to muscles to produce an extremely rapid contraction.

"Normally, you or I or any other animal can't cause all of the muscles in our body to contract at the same time. However, that is just what the eel can cause with this signal," Catania said.
Putting together the fact that the eels are extremely sensitive to water movements with the fact that the whole-body muscle contraction causes the prey's body to twitch, creating water movements that the eel can sense, Catania concluded that the eel is using these signals to locate hidden prey.

To test this hypothesis, Catania connected a pithed fish to a stimulator.. He put the fish in a clear plastic bag to protect it from the eel's emissions. He found that when he stimulated the fish to twitch right after the eel emitted one of its signals, the eel would attack. But, when the fish failed to respond to its signal, the eel did not attack. The result supports the idea that the eel uses its electroshock system to force its prey to reveal their location.

"If you take a step back and think about it, what the eel can do is extremely remarkable," said Catania. "It can use its electrical system to take remote control of its prey's body. If a fish is hiding nearby, the eel can force it to twitch, giving away its location, and if the eel is ready to capture a fish, it can paralyze it so it can't escape."

The research was funded by a Pradel Award from the National Academy of Sciences, a Guggenheim fellowship and National Science Foundation grant 0844743.

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Source: Vanderbilt University

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Microplastics in the ocean: Biologists study effects on marine animals

A marine isopod of the genus Idotea with food pellets.
Credit: Photo Alfred Wegener Institute / Julia Hämer

Ingestion of microplastic particles does not mechanically affect marine isopods. This was the result of a study by biologists at the North Sea Office of the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) that was published recently in the journal Environmental Science and Technology. The study marks the launch of a series of investigations aimed at forming a risk matrix on the sensitivity of different marine species to microplastic pollution.

Uptake of large plastic items by birds and fish may cause blockage of the gastrointestinal tract and severe starvation of the animals. "We were wondering whether small plastic particles have a comparable effect on smaller animals," says Dr. Lars Gutow from AWI's North Sea Office. "Only very limited research has been done on the effects of microplastics on living beings. Accordingly, there is great uncertainty about the implications for marine animals," the biologist explains the motivation for the study.

Lars Gutow and his colleagues selected the isopod Idotea emarginata as their model organism for an initial case study. In feeding experiments the researchers offered the isopods artificial algal food supplemented with plastic particles. The food contained three different kinds of microplastics in varying concentrations. They used industrially produced polystyrene particles with a diameter of ten micrometers as well as self-made fragments and fibres made of polyethylene and polyacryl, respectively.

The researchers studied the fate of the different materials under a light microscope, with the help of a fluorescence microscope, and with an electron microscope. They were able to trace the path of the microplastic particles through the isopods and determine the concentrations of the particles in different sections of the digestive system. The study showed that the concentration of microplastics in the faecal material of the isopods was as high as in the food. The scientists found small amounts of microplastics both in the stomach and in the gut of the animals. However, they did not detect any microparticles in the digestive glands. "The isopods ingested and excreted the artificial food with the microplastic particles without absorbing or accumulating the particles," Gutow summarises the results. Thus, plastic particles in the specific size range studied do not represent a direct mechanical risk for isopods and probably not for other crustaceans either. "In the case of Idotea emarginata, the microplastic particles did not enter the digestive gland, which is the principle organ in crustaceans where digestion and resorption of nutrients takes place," states the biologist from AWI's North Sea Office.

In a long-term experiment the scientists could also show that isopods did not display any long-term effects even after feeding on microplastic enriched food for six to seven weeks. 

Fitness parameters such as survival rate and growth did not differ between animals that were fed with and without microplastics, respectively. In an earlier study, however, AWI biologist Prof. Dr. Angela Köhler demonstrated that mussels show inflammatory reactions if they take up and absorb high concentrations of microplastic in an experiment. This clearly shows that different animal species react differently to microplastics. "In contrast to filter feeding mussels, isopods of the genus Idotea probably take up more frequently indigestible particles with their food in their natural habitat and may, thus, have adapted accordingly," elucidates Gutow.

But the biologists are not only interested in the feeding type: "We want to study systematically how the life style, habitat, physiology and anatomy of different marine organisms influence the uptake and utilisation of microplastic particles in order to come up with a risk matrix for diverse types of organisms," says Lars Gutow. "Therefore, it will be necessary to also study the possible chemical (toxic) and biochemical effects in addition to the physical effects that we looked at," he outlines future tasks.

Source: Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research

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Biologist reveals how whales may 'sing' for their supper

Humpback whales.
Credit: Susan Parks

Humpback whales have a trick or two when it comes to finding a quick snack at the bottom of the ocean. But how they pinpoint that meal at night, with little or no available light, remains a mystery.

Susan Parks, assistant professor of biology in the College of Arts and Sciences, in collaboration with a consortium of other researchers, has been studying these unique feeding behaviors. Her research emphasizes the importance of specific auditory cues that these mammoth creatures emit as they search the deep ocean for their prey.

Her findings are the subject of an article in the December issue of Scientific Reports ("Evidence for acoustic communication among bottom foraging humpback whales," 2014), co-authored by researchers at Moss Landing Marine Laboratories, Oregon State University, Gerry E. Studds Stellwagen Bank National Marine Sanctuary and the Whale Center of New England.

"Humpback whales are known to cooperate with others to corral prey near the surface," says Parks, who studies marine science and acoustic communication. "Recent studies suggest they may cooperate [with each other], when feeding on bottom prey, as well."

Parks was part of a collaborative multi-institutional consortium that has spent a decade monitoring humpback feeding behaviors in the Gerry E. Studds Stellwagen Bank National Marine Sanctuary, off the coast of Massachusetts. Whales were tagged with special underwater recording devices so Parks could determine how specific acoustic sounds correlated with successful seafloor feeding.

The investigation revealed that whales make "tick-tock" noises while hunting together at night in deep, pitch-black water, but are silent when hunting alone.

On the menu? Mostly sand lance -- eel-like fish known to bury themselves in the sand of the ocean floor. Parks suggests that whales' vocal sounds may help flush the sand lance out of hiding to where they're scooped up and eaten.

The clock-like sounds created by whales may also serve as a dinner bell of sorts for other nearby whales during late-night feedings.

"Hints of behavior suggest that other whales who overhear the sounds are attracted to them and may eavesdrop on other whales hunting for food," Parks adds.

Prior to joining Syracuse's faculty in 2011, Parks held various appointments at Pennsylvania State University, Cornell University and the Woods Hole Oceanographic Institution. She is the recipient of numerous honors and awards, including the Presidential Early Career Award for Scientists and Engineers, the U.S. government's highest honor for scientists and engineers.

Source:  Syracuse University

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Deep sea fish remove one million tons of carbon dioxide every year from UK and Irish waters

This is a deep sea lizard fish (Bathysaurus ferox) from 2000m depth on the continental slope off the west coast of Scotland.
Credit: Dr. Clive Trueman

Deep sea fishes remove and store more than one million tonnes of CO2 from UK and Irish surface waters every year, according to a new study led by the University of Southampton.

This natural carbon capture and storage scheme could store carbon equivalent to £10 million per year in carbon credits.

Fish living in deep waters on the continental slope around the UK play an important role carrying carbon from the surface to the seafloor.

It is assumed that deep water fishes all depend on particles that fall from the surface for their energy. These bottom-living deep water fishes never come to the surface and the carbon in their bodies stays at the seafloor. However, at mid-slope depths there is an abundant and diverse ecosystem where a huge volume of animals make daily vertical migrations to feed at the surface during the night. The animals conducting this migration then transport nutrients from the surface back to the deep.

Researchers from the University of Southampton and Marine Institute, Ireland used novel biochemical tracers to piece together the diets of deep-water fish revealing their role in transferring carbon to the ocean depths.

They found that more than half of all the fishes living on the seafloor get their energy from animals that otherwise go back to the surface, and not from settling particles. These bottom-living fishes therefore become a carbon capture and storage facility. Global peaks in abundance and biomass of animals at mid slope depths occur because this is the depth range where the vertically migrating animals are most easily captured by fishes that live at or near the seafloor.

Lead author, Dr Clive Trueman from the University of Southampton, says: "As fishing, energy extraction and mining extend into deeper waters, these unfamiliar and seldom seen fishes in fact provide a valuable service to all of us. Recognising and valuing these ecosystem services is important when we make decisions about how to exploit deep water habitats for food, energy or mineral resources."

As it is difficult to study animals living under a kilometre or more of water, the researchers measured forms, or isotopes, of carbon and nitrogen, in the muscles of fish caught in deep-water research surveys on the continental slope west of Ireland, at water depths ranging from 500 to 1800m. These were collected on the RV Celtic Explorer, a multi-disciplinary research vessel operated by the Irish Marine Institute.

Small differences in the mass of these isotopes mean that they are processed at slightly different speeds in the body, leading to patterns which can show who eats who in the slope ecosystem. By measuring the isotopes in all of the most common species, the researchers were able to estimate how much carbon is captured and stored by these deep water fish.

The study, which is published in the journal Proceedings of the Royal Society B, was funded by the University of Southampton and the Marine Institute.

Source: University of Southampton.

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