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Showing posts with label CHOLESTEROL. Show all posts
Showing posts with label CHOLESTEROL. Show all posts

Treadmill performance predicts mortality

                               Treadmill (stock image). Credit: © viktoriagavril / Fotolia
                               Treadmill (stock image). Credit: © viktoriagavril / Fotolia

Analyzing data from 58,000 heart stress tests, Johns Hopkins cardiologists report they have developed a formula that estimates one's risk of dying over a decade based on a person's ability to exercise on a treadmill at an increasing speed and incline.

Several exercise-based risk scoring systems already in use are designed to measure short-term risk of dying but do so strictly among patients with established heart disease or overt signs of cardiovascular trouble. Such scores factor in multiple variables and incorporate results from additional tests, including electrocardiograms (EKGs).

By contrast, the new algorithm, dubbed the FIT Treadmill Score and described in the March 2 issue of the journal Mayo Clinic Proceedings, can gauge long-term death risk in anyone based solely on treadmill exercise performance. The score, the research team says, could yield valuable clues about a person's health and should be calculated for the millions of patients who undergo cardiac stress testing in the United States each year.

"The notion that being in good physical shape portends lower death risk is by no means new, but we wanted to quantify that risk precisely by age, gender and fitness level, and do so with an elegantly simple equation that requires no additional fancy testing beyond the standard stress test," says lead investigator Haitham Ahmed, M.D. M.P.H., a cardiology fellow at the Johns Hopkins University School of Medicine.

In addition to age and gender, the formula factors in peak heart rate reached during intense exercise and the ability to tolerate physical exertion as measured by so-called metabolic equivalents, or METs, a gauge of how much energy the body expends during exercise. More vigorous activities require higher energy output (higher METs), better exercise tolerance and higher fitness level. An activity such as slow walking equals two METs, compared with eight for running.

"The FIT Treadmill Score is easy to calculate and costs nothing beyond the cost of the treadmill test itself," says senior study author Michael Blaha, M.D., M.P.H., director of clinical research at the Johns Hopkins Ciccarone Center for the Prevention of Heart Disease. "We hope the score will become a mainstay in cardiologists and primary clinicians' offices as a meaningful way to illustrate risk among those who undergo cardiac stress testing and propel people with poor results to become more physically active."

Exercise stress tests -- commonly used to determine who needs invasive cardiac testing and inform treatment decisions -- measure how well the heart and lungs respond to physical exertion while a person is walking on a treadmill at progressively higher speed and elevation. The test is stopped once a person reaches the point of exhaustion or develops chest pain, dizziness or heart rhythm abnormalities. Those who have abnormal findings on their EKG tracings during exercise or who develop symptoms suggestive of abnormal heart strain during the test are referred for angiography, an invasive procedure to examine the interior of the heart's main blood vessels. Those who have normal EKG readings and no alarming symptoms while exercising are said to have "normal" results and typically do not require further testing.
However, the researchers say, the new data show varying degrees of fitness among those with "normal" stress test results that reveal telling clues about cardiac and respiratory fitness and, therefore, overall death risk over time.

"Stress test results are currently interpreted as 'either/or' but we know that heart disease is a spectrum disorder," Ahmed says. "We believe that our FIT score reflects the complex nature of cardiovascular health and can offer important insights to both clinicians and patients."
For the study, the team analyzed information on 58,020 people, ages 18 to 96, from Detroit, Michigan, who underwent standard exercise stress tests between 1991 and 2009 for evaluation of chest pain, shortness of breath, fainting or dizziness. The researchers then tracked how many of the participants within each fitness level died from any cause over the next decade. The results reveal that among people of the same age and gender, fitness level as measured by METs and peak heart rate reached during exercise were the greatest indicators of death risk. Fitness level was the single most powerful predictor of death and survival, even after researchers accounted for other important variables such as diabetes and family history of premature death -- a finding that underscores the profound importance of heart and lung fitness, the investigators say.

Scores ranged from negative 200 to positive 200, with those above 0 having lower mortality risk and those in the negative range facing highest risk of dying. Patients who scored 100 or higher had a 2 percent risk of dying over the next 10 years, while those with scores between 0 and 100 faced a 3 percent death risk over the next decade. In other words, two of 100 people of the same age and gender with a score of 100 or higher would die over the next decade, compared with three out of 100 for those with a fitness score between 0 and 100. People with scores between negative 100 and 0 had an 11 percent risk of dying in the next 10 years, while those with scores lower than negative 100 had a 38 percent risk of dying.

Published along with the study is a chart depicting death risk by age, gender and fitness level, which can be printed on placards for use in physician's offices to guide clinical advice.

For example, a 45-year-old woman with a fitness score in the bottom fifth percentile is estimated to have a 38 percent risk of dying over the next decade, compared with 2 percent for a 45-year-old woman with a top fitness score.
"We hope that illustrating risk that way could become a catalyst for patients to increase exercise and improve cardiovascular fitness," Blaha says.

Other Johns Hopkins investigators involved in the research included John McEvoy, Roger Blumenthal and Steven Jones.
Researchers from other institutions included Mouaz Al-Mallah, Clinton Brawner and Steven Keteyian of Henry Ford Hospital in Detroit and Khurram Nasir of Baptist Health Medical Group in Miami Beach, Fla.

Source: Johns Hopkins Medicine

The bloody truth: How blood donations can save animals' lives

Donated blood can be quickly regenerated by the animal’s organism. Credit: Felizitas Steindl / Vetmeduni Vienna
Blood transfusions are of importance not only in human medicine. Also animals do need blood donations. The University of Veterinary Medicine, Vienna operates a blood bank for dogs for more than a decade. But also cats can donate blood for acute emergencies. Horses need blood donations especially during operations that involve high blood loss. Sheep, goats and other ruminants require transfusions when plagued by serious infestations of parasites. Three vets from different areas of expertise explain how blood transfusions work with different animal species and how they can save lives.

Blood can hardly be created through artificial means, but it can be transferred within a species. Reasons for a blood transfusion among dogs and cats are usually serious accidents, large operations, certain types of cancer, cases of intoxication with rat poison, serious infectious diseases such as the tick-borne babesiosis, and blood illnesses including haemolytic or inherited bleeding disorders such as haemophilia.

At the University of Veterinary Medicine, Vienna dog owners can bring their animals to donate blood regularly or as needed. Blood donations two to four times a year per dog is the maximum. About 15 minutes are required for a donation. Dogs must have a minimum weight of 25 kilograms and usually donate about 450 millilitres of blood. For cats, depending on their size, the amount taken is about 50 millilitres. Cats are typically sedated for the procedure. For most dogs, on the other hand, donating blood does not involve any serious stress. Should a donation cause too much anxiety or stress, the animal will be excluded as a donor.

Not all blood is alike

As with people, animals also have different blood types. Animal blood, as well as human blood, is divided into various groups based on different surface proteins found on the red blood cells. More than twelve different blood type systems have been described for dogs, although in practice dogs are only tested for DEA 1.1 positive or DEA 1.1 negative. Cats exhibit three different types of blood, horses eight and bovines eleven. The transfusion of an unsuitable blood type can have fatal consequences for animals, especially when a cat with blood type B receives type A blood. For horses and ruminants, the first time transfusion of 'wrong' donor blood is generally safe. With each additional transfusion, however, blood types become crucial, as the animals have produced antibodies against the foreign blood that can cause serious immune reactions.

Blood donations come with a health check

Dogs and cats can be registered as blood donors at the Clinical Unit of Internal Medicine Small Animals of the Vetmeduni Vienna. The animals receive a donor card and undergo a thorough examination before each donation. This mandatory health check includes a complete blood count, a test for blood parasites, and a check-up for viral infections.

"Donating blood does not harm the animals. The donated amount can be quickly regenerated by the animal's organism," says specialist for small animal internal medicine and blood bank coordinator Nicole Luckschander-Zeller. "We pay special attention to making sure that donor animals feel good during donation. That's why, after every donation, we give the animals a little snack."

Dog and cat blood is not only used as a whole. Individual blood components, such as plasma or erythrocyte concentrates, are stored and used when needed.

Horses as blood donors and recipients

There are various reasons for blood donations in equine medicine. These include clotting disorders of the blood, anaemia, poisonings or serious infectious diseases as well as perioperative blood loss. For the latter, blood is stored and kept ready for use during surgery in areas with strong blood supply, such as the nose and jaw. A blood transfusion helps to sustain adequate circulation of the animal during the operation and speeds recovery.

"The owners of diseased horses occasionally bring the suitable donor animal with them," says René van den Hoven, director of the Clinical Unit for Equine Internal Medicine at the Vetmeduni Vienna. The hospital also maintains a number of its own donor horses. The number of donations and the volume of the blood collected are registered in the horse's file, making it possible to plan future dates for donations without compromising the animal's health.

A maximum of five to seven litres of blood can be collected from a horse per donation. The blood must then be transfused into a patient within just a few hours. Storing whole equine blood is not a suitable option. As only plasma is desired for some treatments, the plasma is separated from the whole blood. Plasma is used for specific applications, for example to improve the healing of complicated wounds or during eye operations. Patients with massive protein loss can also be successfully treated with plasma. Protein loss may occur as a consequence of serious burn trauma, severe diarrhoea, tumours or chronic inflammatory intestinal disease, pleurisy or peritonitis.

Ruminants with anaemia need donated blood

Sheep, goats, lamas and alpacas are especially at risk of being infested by blood-sucking parasites out on the pasture. Ingested through the mouth, the worms come to inhabit the intestinal tract. A high level of parasitic infestation leads to serious cases of anaemia that may be fatal for the animals. "These acute patients require a rapid blood transfusion. Ruminants also receive blood for wounds with heavy blood loss, though this luckily is not often the case," explains the specialist for ruminant medicine, Lorenz Khol

High milk intake linked with higher fractures and mortality, research suggests

Women who drank more than three glasses of milk a day had a higher risk of death than women who drank less than one glass of milk a day. Credit: © Africa Studio / Fotolia
A high milk intake in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death, suggests observational research published in The BMJ this week.

This may be explained by the high levels of lactose and galactose (types of sugar) in milk, that have been shown to increase oxidative stress and chronic inflammation in animal studies, say the researchers.

However, they point out that their study can only show an association and cannot prove cause and effect. They say the results "should be interpreted cautiously" and further studies are needed before any firm conclusions or dietary recommendations can be made.

A diet rich in milk products is promoted to reduce the likelihood of osteoporotic fractures, but previous research looking at the importance of milk for the prevention of fractures and the influence on mortality rates show conflicting results.

So a research team in Sweden, led by Professor Karl Michaëlsson, set out to examine whether high milk intake may increase oxidative stress, which, in turn, affects the risk of mortality and fracture.

Two large groups of 61,433 women (aged 39-74 years in 1987-1990) and 45,339 men (aged 45-79 years in 1997) in Sweden completed food frequency questionnaires for 96 common foods including milk, yoghurt and cheese.

Lifestyle information, weight and height were collated and factors such as education level and marital status were also taken into account. National registers were used to track fracture and mortality rates.

Women were tracked for an average of 20 years, during which time 15,541 died and 17,252 had a fracture, of whom 4,259 had a hip fracture.

In women, no reduction in fracture risk with higher milk consumption was observed. Furthermore, women who drank more than three glasses of milk a day (average 680 ml) had a higher risk of death than women who drank less than one glass of milk a day (average 60 ml).

Men were tracked for an average of 11 years, during which time 10,112 died and 5,066 had a fracture, with 1,166 hip fracture cases. Men also had a higher risk of death with higher milk consumption, although this was less pronounced than in women.

Further analysis showed a positive association between milk intake and biomarkers of oxidative stress and inflammation.

In contrast, a high intake of fermented milk products with a low lactose content (including yoghurt and cheese) was associated with reduced rates of mortality and fracture, particularly in women.

They conclude that a higher consumption of milk in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death. 

Consequently, there may be a link between the lactose and galactose content of milk and risk, although causality needs be tested.

"Our results may question the validity of recommendations to consume high amounts of milk to prevent fragility fractures," they write. "The results should, however, be interpreted cautiously given the observational design of our study. The findings merit independent replication before they can be used for dietary recommendations."

Michaëlsson and colleagues raise a fascinating possibility about the potential harms of milk, says Professor Mary Schooling at City University of New York in an accompanying editorial. However, she stresses that diet is difficult to assess precisely and she reinforces the message that these findings should be interpreted cautiously.

"As milk consumption may rise globally with economic development and increasing consumption of animal source foods, the role of milk and mortality needs to be established definitively now," she concludes.

Source: BMJ-British Medical Journal
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